As far as the details go, on sunday I cooked for about 3 hours or so, after grocery shopping. I made black bean soup, lime-cilantro vinaigrette, and ratatouille to provide for meals throughout the week when we wouldn't have time to cook. For breakfast we've been eating granola, fruit, and either organic yogurt or soy milk. I try to snack every few hours on nuts or fruit.
And today I discovered my hero: Heidi Swanson of 101cookbooks.com, seriously the most beautiful, thoughtful food blog I have ever seen, chock full of healthy, vegetarian, natural food goodness.
But we have not forgotten the most important food in all of this. The kind that will never leave you hungry. The daily Bible reading plan is such a blessing, and has really been transforming my mornings.
"I am the living bread that came down from heaven. If anyone eats of this bread, he will live forever. And the bread that I will give for the life of the world is my flesh." John 6:51