Reader culinary challenge:
I have been endowed with a cabbage. And I'm not sure what to do with it. (other than apparently making a little piggy face out of it.) My friend at work gets a basket of yummy local, organic fruits and veggies delivered to her door every month by grow alabama. I recommend checking it out. She often brings me tomatoes because she is allergic to them, but this month she gave me a cabbage. So before I go scoping my cookbooks and realsimple.com, I thought I'd come here.
in other news: our trip to visit my family in Kansas has been postponed due to the hurricane. (you know, airport mayhem.) So though we are pretty antsy to see them and their new home, we will be enjoying the weekend in Birmingham.
p.s. for those of you who don't read exclusively in google reader, you can see that I found a pretty, simply fabulous new template. It'll take some more tweaking to make it work for me, but I'm excited!